Gastronomy

With an on-board professional chef, guests are treated to a variety of gourmet dishes, crafted from the freshest ingredients and tailored to individual preferences. The menu includes a diverse range of international cuisines, from exquisite seafood delicacies to delectable desserts. Whether you’re enjoying a leisurely brunch in the al fresco dining area, a formal dinner in the elegant dining salon, or a beach picnic prepared for an off-board excursion, every meal is a culinary delight.