David is a classically trained Spanish chef with a distinguished culinary background spanning Michelin-starred restaurants, luxury private residences, and superyachts. His career includes time in renowned kitchens such as Ola by Martín Berasategui and The Gilbert Scott by Marcus Wareing, as well as private chef roles for high-networth families in the UK and Kuwait. Known for his refined, contemporary flair, David is particularly passionate about crafting bespoke menus that cater to individual preferences, dietary needs, and cultural nuances—from allergen-aware dishes to elegant plant-based fine dining. David’s culinary style combines modern European sophistication with global techniques, executed with both precision and creativity. On board, he focuses on seasonal menus built around quality ingredients, nutritional balance, and exquisite presentation. When not in the galley he is always willing to lend a hand on deck when needed, bringing his energy and strong work ethic to every aspect of yacht life.